Ok, I have to admit I learned how to make this food at a friend’s house when she invited me over for dinner. I decided to give it a go again last weekend and It was amazing, It tasted so nice and I was so hungry I forgot to take a picture of it.
– Tomatoes ~roughly 6 of them
– Onion ~ 1 onion *** I instead used leeks cut in pieces
– 4 cloves of Garlic
– half a pepper
– Creme fraiche *** I used Natural yogurt
– Chicken/Vegetable Stock
– Salt, pepper, cayenne pepper, some oregano, olive and balsamic vinegar
I cut all the vegetables in chunck pieces and place them on a tray, added the salt, pepper, cayenne, oregano, olive and vinegar. Placed in the oven at around 200° and left there until soft.
Placed my roasted vegetables in a saucepan, blended, added some stock so it is not too thick and the yogurt! 🙂