Quickest Green Spaghetti
I cook this every time I do not have more than 15mins to spend in the kitchen and it’s great.
- Greens (Spring greens or cabbage)
- Red chillies
- Olive oil, salt & pepper
- Anchovies (Optional)
I like anchovies but I understand not many people like it but I use it to give taste to the whole thing. It does not really taste like anchovies. Start to cook your spaghetti as per pack instruction and in the meantime prepare the greens
In a frying pan, add a bit of olive oil and add the anchovies until they melt, add the Chopped the garlic and chillies. When they are soft add the greens and stir, add some black pepper and take it off the heat when everything looks soft. Taste and season if needed.
Mix everything! and done.